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									Aug 30 
									(Sat), 2014 
									
									  
									
									 
									¾ÆÁÖ ÀÛ°í ½£¿¡ µÑ·¯ ½×ÀÎ °÷, downtown Sonoma¸¦ Àá½Ã »êÃ¥ÇÏ°í  
									µµÂøÇÑ Winery "GUNDLACH BUNDSCHU"  
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									µ¶ÀÏ½Ä ¹ßÀ½À» ±â´ëÇߴµ¥ ¾Æ´Ï´Ù, °ÅÀÇ ¿µ¾î½ÄÀ¸·Î ¹ßÀ½ÇÑ´Ù. 
									"±ºµå¶óÅ© ºÐ½´"   
									
									  
									
									300 
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									À̰÷, Tour Áß°£¿¡ Â÷¿¡¼ ³»·Á ½¬¸é¼ ¸Àº» °ÍÀÌ Pino Noir.  
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									À̰÷ Pino Noir Àº ¾ÆÁÖ ÁøÇß´Ù.  
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									ÇÑ º´¿¡ $50. ÃÖÇÏ $37.  
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									¿©¼¸¹øÀÇ Wine Tasting Áß¿¡ 2012 shardonnay´Â ¾à°£ ¹±Àº µíÇÏ¸é¼ °·ÄÇÑ ¸ÀÀ» ÁÖ¾ú´Ù. 
									 
									
									  
									
									  
									
									Merlot (¸Þ¸¦·Î, ¿µ¾î¹ßÀ½À¸·Î´Â '¸Ó·¤·Î'¿¡ °¡±õ´Ù). 
									 
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									ZINFANDEL(ÁøÆÇµ¨)Àº 
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									¸¶Áö¸·À¸·Î ÀúÀå°í¿¡¼ ¸ÔÀº ¿ÍÀÎ,  
									2007 
									Vintage Reserve .  
									¸ÀÀÌ ¾ÆÁÖ °·ÄÇÏ´Ù. ½ÉÁö¾î Åå ½î´Â µí±îÁö ÇÏ´Ù.  
									(ÇÑ º´¿¡ $100 ÀÌ ³Ñ´Â´Ù) 
									
										
											
											
											
											
											´ÙÀ½Àº Vintage Reserve (VR)¿¡ ´ëÇÑ »ý»êÀÚÀÇ 
											¼³¸íÀÌ´Ù. 
											 
											
											[Vintage Reserve is a 
											Bundschu family tradition that began 
											in 1981. 
											Every vintage since, we have crafted 
											a limited bottling from the most 
											elegant and expressive barrels. The 
											2010 vintage release marked the 30th 
											release of VR. And we've just been 
											getting better. The 2009 VR was 
											rated 94 points (and picked as a 
											"Cellar Selection") by Wine 
											Enthusiast and the 2010 VR received 
											94 points from Robert Parker. We 
											think these wines represent the very 
											highest quality Sonoma Valley has to 
											offer. 
											
											Only the very highest 
											quality grapes ever have a chance at 
											making it into a Vintage Reserve 
											barrel. 
											The grapes are meticulously sorted 
											using state of the art equipment -- 
											you can feel the excitement on the 
											days of harvest when the optical 
											sorter is on the crushpad. There's 
											no doubt -- something special is 
											happening. With the aid of the 
											sorter our winemaking team selects 
											only the finest grapes, those of the 
											desired shape, color and size, to be 
											pressed and fermented as potential 
											Vintage Reserve. 
											 
											It doesn't stop when the wine goes 
											into barrel.  
											 
											From these barrels, winemakers Keith 
											Emerson and Anne Dempsey select the 
											very best ones to create the blend 
											worthy of the Vintage Reserve label.]  
									 
									
									  
									 
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