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Aug 29 - Sep 1, 2014 | Wine Tasting Tour 2
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Aug 30 (Sat), 2014

¾ÆÁÖ ÀÛ°í ½£¿¡ µÑ·¯ ½×ÀÎ °÷, downtown Sonoma¸¦ Àá½Ã »êÃ¥ÇÏ°í  µµÂøÇÑ Winery "GUNDLACH BUNDSCHU"
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"±ºµå¶óÅ© ºÐ½´" 

300 acreÀÇ ¸éÀû¿¡ Æ÷µµ¹çÀÌ ÆîÃÄÁ® Àִµ¥ 150³â Àü µ¶ÀÏ°è Á¶»óÀÌ ½ÃÀÛÇÑ °÷À̶ó°í ÇÑ´Ù.

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ÀÌ°÷, Tour Áß°£¿¡ Â÷¿¡¼­ ³»·Á ½¬¸é¼­ ¸Àº» °ÍÀÌ Pino Noir.
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ÀÌ°÷ Pino Noir Àº ¾ÆÁÖ ÁøÇß´Ù.
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ÇÑ º´¿¡ $50. ÃÖÇÏ $37.
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¿©¼¸¹øÀÇ Wine Tasting Áß¿¡ 2012 shardonnay´Â ¾à°£ ¹±Àº µíÇϸ鼭 °­·ÄÇÑ ¸ÀÀ» ÁÖ¾ú´Ù.

Merlot (¸Þ¸¦·Î, ¿µ¾î¹ßÀ½À¸·Î´Â '¸Ó·¤·Î'¿¡ °¡±õ´Ù).
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2
007 Vintage Reserve .
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(ÇÑ º´¿¡ $100 ÀÌ ³Ñ´Â´Ù)

´ÙÀ½Àº Vintage Reserve (VR)¿¡ ´ëÇÑ »ý»êÀÚÀÇ ¼³¸íÀÌ´Ù.

[Vintage Reserve is a Bundschu family tradition that began in 1981. Every vintage since, we have crafted a limited bottling from the most elegant and expressive barrels. The 2010 vintage release marked the 30th release of VR. And we've just been getting better. The 2009 VR was rated 94 points (and picked as a "Cellar Selection") by Wine Enthusiast and the 2010 VR received 94 points from Robert Parker. We think these wines represent the very highest quality Sonoma Valley has to offer.

Only the very highest quality grapes ever have a chance at making it into a Vintage Reserve barrel. The grapes are meticulously sorted using state of the art equipment -- you can feel the excitement on the days of harvest when the optical sorter is on the crushpad. There's no doubt -- something special is happening. With the aid of the sorter our winemaking team selects only the finest grapes, those of the desired shape, color and size, to be pressed and fermented as potential Vintage Reserve.

It doesn't stop when the wine goes into barrel.

From these barrels, winemakers Keith Emerson and Anne Dempsey select the very best ones to create the blend worthy of the Vintage Reserve label.]



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